News - Bay State Milling (2024)

Gold-standard oats grown and processed following rigorous gluten-free Purity Protocol Quincy, Mass., May 20, 2024 /PRNewswire/ — Bay State Milling’s SowNaked® Mindfully Farmed Oats are a unique variety of hulless oats that deliver 40% more protein and 50% less carbon emissions than traditional oats, and are grown following gluten-free Purity Protocol. SowNaked Oats are grown… Read more: SowNaked® Mindfully Farmed Oats Set the Standard for Celiac-Friendly Nutrition

A refined flour that works hard and tastes great – delivering 10x the fiber of traditional flour QUINCY, Mass. – January 10, 2024 – Bay State Milling Company’s HealthSense® High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.… Read more: HealthSense® High-Fiber Wheat Flour Earns American Heart Association’s Heart-Check Certification

Colleen Zammer and Ed Fish participated in a spotlight session at IFT FIRST addressing how Bay State Milling is renovating some of the most commonly consumed foods in the U.S. diet with gut-healthy prebiotic fiber to address the growing consumer demand for foods that have an impact on the gut microbiota. Watch the recording for… Read more: IFT FIRST 2023: Bay State Milling Spotlight Session

QUINCY, Mass., May 8, 2023 /PRNewswire/ — Bay State Milling is proud to announce it has been selected as a 2023 US Best Managed Company. Sponsored by Deloitte* Private and The Wall Street Journal, the program recognizes outstanding U.S. private companies and the achievements of their management teams. Read More on PR Newswire

The Agriculture category of Fast Company’s World Changing Ideas Awards honors technology, hardware, or processes that make farming more sustainable. This year’s winner, Nobell Foods, developed a new technique that can grow a dairy protein in soybeans to make ultrarealistic plant-based cheese. Read More on Fast Company

Bay State Milling Company, an innovative plant-based ingredient supplier, announced today the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality.

QUINCY, MASS. – An unprecedented number of global disruptions translates into more risk in the food supply chain, which is highly dependent on international collaboration. But on the flipside, it presents opportunity at a local level, said Peter F. Levangie, president and chief executive officer of Bay State Milling. That opportunity comes in the form… Read more: Bay State Milling minimizing grain strain in new product development

With demand for wheat – and other commodity ingredients – at an all-time high, supply remains constrained and only growing in price due to the continued crisis in Ukraine. Many top food brands are putting innovation on hold – ensuring they shore up current market share. But what about growing share through new and renovated… Read more: Bay State Milling’s Pete Levangie shares ideas on driving innovation

While most Americans are not short of protein, 90%+ of women and 97% of men fail to meet recommended* intakes of fiber. However, growing awareness of the relationship between fiber, the gut, and immunity, coupled with a wave of keto product formulations, have sparked fresh interest, says Bay State Milling, which is seeing demand for… Read more: High-fiber flour gains traction as firms tap into keto trend, interest in gut microbiome

NATURAL PRODUCTS EXPO WEST 2020 MARCH 5 –7 ANAHEIM CONVENTION CENTER, ANAHEIM, CA BAY STATE MILLING BOOTH #2034 IN THE ORGANIC PAVILION Due to the recent developments regarding the Coronavirus, Natural Product Expo West 2020 has been postponed. Although we know this was an extremely difficult decision to make, we’re happy that the safety of… Read more: Natural Products Expo West – Let’s Still Connect!